Frank and Jennifer Innkeeper of Devils Tower Lodge, Bed and Breakfast in Devils Tower, Wyoming , United States shares recipe for Devils Tower Pumkin Cake Roll

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	Recipe : Devils Tower Pumkin Cake Roll

This Recipe contributed by:
Frank and Jennifer Innkeeper of Devils Tower Lodge, Bed and Breakfast in Devils Tower, Wyoming , United States

Beat 3 eggs for 5 minutes.
Gradually add 1 cup sugar.
Stir in 2/3 cup pumpkin and 1 tsp. lemon juice

Mix together:
¾ cup flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
½ tsp. nutmeg
½ tsp. salt

Gently fold dry ingredients into pumpkin mixture. Spread in greased and floured pan. Top with chopped walnuts. Bake at 375 degrees for 15 minutes. Let cool for 5 to 10 minutes and then turn out on flour sack towel sprinkled with powdered sugar. Roll into jelly roll and let cool.

Filling:
4 T. butter or margarine
2 – 3 oz. packages of cream cheese
½ tsp. vanilla
1 cup powdered sugar
Blend together thoroughly. Unroll cake and spread filling. Roll back up. Slice when ready to serve. Store in refrigerator.

(Updated: 07 Jul 2003)

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