Travel Specials 
 
 
 
 
 
 
IBBPIBBPIBBP
  Recipe : Dormouse House Fudge Brownies
IBBPIBBP

This Recipe contributed by:
Lisa Kuhn Quinn EMAIL RESERVATIONS: lisa.dormousehouse@gmail.com Innkeeper of Dormouse House Garden Bed and Breakfast in Villennes-Sur-Seine, Greater Paris , France



Directions:
preheat oven to 350f.
butter a 9 inch square pan (or double recipe for a 9 x 13 inch pan).

Melt 5 oz bittersweet chocolate, 2 oz Unsweetened chocolate, and 1 stick butter in the micro on low. Stir in 3 T unsweetened cocoa powder. Whisk 3 large eggs, 1 1/4 c sugar (white or brown or mix), 2 t vanilla, and 1/2 t salt; whisk into the chocolate mixture then stir in 1 c flour until just combined. If desired, add 1 cup toasted walnuts or 1 cup chocolate chips and/or 1 t instant coffee.. Bake in a buttered, foil lined glass (pyrex) pan at 350 for about 35 min. Do NOT overbake!
(Updated: 29 Apr 2007)
 
        
    
You were unique visitor /cnt/recipe/recipes/179.html counter to this page since 11 Jul 2003.
 
    

Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards

 
      
Contact Us About IBBP Site Map Website Feedback Privacy Statement Disclaimer