Eduardo and Nacho Innkeeper of Bed and Breakfast Barcelona - Guesthouse in Barcelona, Catalonia , Spain shares recipe for Gazpacho

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	Recipe : Gazpacho

This Recipe contributed by:
Eduardo and Nacho Innkeeper of Bed and Breakfast Barcelona - Guesthouse in Barcelona, Catalonia , Spain

Take 5 big and red tomatoes and take out the peal
Cut half of a cucumber, half of a peper (not spicy!) half of a garlic and mill them all.

When it is completely liquid, add salt, olive oil, and vinegar and mix very well.

Finally add some ice to make it cold,

and you have the Spanish Gazpacho

(Updated: 02 Sep 2003)

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