Joe and Bebe Rabhan Innkeeper of Avenue Inn Bed and Breakfast in New Orleans, Louisiana , United States shares recipe for Louisiana Cheddar Biscuit Ya Ya

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	Recipe : Louisiana Cheddar Biscuit Ya Ya

This Recipe contributed by:
Joe and Bebe Rabhan Innkeeper of Avenue Inn Bed and Breakfast in New Orleans, Louisiana , United States

Ingredients:
2 cups self-rising sifted flour
1/4 cup shortening
1/3 cup grated cheddar cheese
1/4 teaspoon Chef Paul Prudhommes Vegetable Magic Seasoning
3/4 cup milk

Steps:
Heat oven to 450 degrees. In a large bowl add flour, cheese and seasoning, mix well. Cut shortening into dry ingredients until mixture resembles coarse crumbs. With a fork, stir in enough milk to form a soft dough or until dough pulls away from the sides of the bowl.

Turn dough onto lightly floured board or pastry cloth; knead just until smooth. Roll dough to 1/2 inch thickness; cut with floured 2-inch round cutter (a correct sized juice glass will do in a pinch). Place biscuits, just touching each other on an ungreased baking sheet (a little cooking spray wouldn't hurt, however). Bake at 450 degrees for 10-12 minutes or until golden brown. Makes 12-14 biscuits

Total preparation time: 20 minutes
Serves: 6

(Updated: 03 Jan 2004)

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