Julie & John Rohleder Innkeeper of Fitch Hill Inn in Hyde Park, Vermont , United States shares recipe for Baked Pears

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	Recipe : Baked Pears

This Recipe contributed by:
Julie & John Rohleder Innkeeper of Fitch Hill Inn in Hyde Park, Vermont , United States

4 pears, pealed, halved and cored
¼ tsp cinnamon
1/8 tsp nutmeg
¼ cup brown sugar
1Tbs flour
2 Tbs butter, chilled
Cooking spray
Vanilla Yogurt

Preheat oven to 350º

Spray baking dish with cooking spray

Mix cinnamon, nutmeg, flour and brown sugar together. Cut in butter until the topping becomes crumbly.

Place pear halves in the baking dish, sprinkle with the toping.

Bake for 20 to 25 minutes. Serve warm with a dollop of yogurt on the side.

(Updated: 09 Jan 2004)

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