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| 10 g (1/4 oz) fresh black truffels (Tuber Melanosporum)per person, 1 pumpkin approximately 3 Kg (7 Lbs), 150 ml (6 fl oz) fresh cream, 100 gr (4 oz) fresh sweet butter, 6 slices of white bread, cubed and slightly fried in butter (crusts removed), salt (Sel de Guérande) & fresh black pepper. Cut pumpkin tino larges pices and boil it for approx 15/20 minutes. Drain it wel and grind it in the food processor. Add butter and sweet cream, salt & pepper. Heat up on a medium fire ... do not let the soup boil. 2 minutes before serving the soup, chop half of the truffle and slice the other half into very thin slices. Add the chopped truffle in the hot soup and let it simmer for two minutes.. Just before serving, add the hot golden fried croutons, add the fresh truffle slices and serve hot ... Additionally, two or three drops of fresh extra virgin green olive oil ... Bon appétit Rita Ravez Ferme de Félines "Black Diamond Farm" Verdon Canyon, Provence | ||||||||||
| (Updated: 03 Feb 2004) | ||||||||||
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