Capt. Yohn and Melanie Gideon Innkeeper of Captain's Inn at Moss Landing in Moss Landing, California , United States shares recipe for Double Chocolate Oatmeal Cookies

IBBP - International Bed and Breakfast Pages

TRAVELERS TOPICS

FOR INNKEEPERS


	Recipe : Double Chocolate Oatmeal Cookies

This Recipe contributed by:
Capt. Yohn and Melanie Gideon Innkeeper of Captain's Inn at Moss Landing in Moss Landing, California , United States

This recepie was on the Lid from a Quaker Oats Oatmeal Container (minus the nuts which I added).
Ingredients list and quantity (in order of use):

GROUP A:
1 1/2 cups white sugar
1 cup butter
1 egg
1/2 cup water
1 Teaspoon vanilla
GROUP B:
1 1/2 cups flour
1/3 cup powdered baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
GROUP C:
3 cups old fashioned oatmeal
6 ounces semisweet chocolate chips
1/4 cup pecans

Instructions: Pre-heat oven to 350ºF. Mix group A (sugar, butter, egg, vanilla) in a large mixing bowl. Mix group B (flour, cocoa, soda, salt) in a separate mixing bowl. Add group B to bowl with Group A, mix until well blended. To this dough add group C (oats, chocolate chips, nuts) and mix well. Chill finished dough mix for one hour. Roll dough into balls (about 2 Tablespoons per ball) and place on no-stick cookie sheet. Bake at 350ºF for 10-12 minutes. Be sure to have plenty of cold milk on hand when serving.

(Updated: 16 Feb 2008)

You were unique visitor /cnt/recipe/recipes/240.html counter

to this page since 29 Feb 2004.

Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards