Pam and Dick Matthews Innkeeper of Hummingbird Inn in Lexington, Virginia , United States shares recipe for Beulah's Banana-Pecan Cake

IBBP - International Bed and Breakfast Pages

TRAVELERS TOPICS

FOR INNKEEPERS


	Recipe : Beulah's Banana-Pecan Cake

This Recipe contributed by:
Pam and Dick Matthews Innkeeper of Hummingbird Inn in Lexington, Virginia , United States

Ingredients:

1 ½ cups oil
1 ½ cups sugar
3 eggs
1 teaspoon baking soda
1 teaspoon salt
3 cups flour
1 Tablespoon vanilla
½ cup evaporated milk
1 ½ cups mashed bananas (about 3)
1 cup chopped pecans

Directions:

Mix oil and sugar. Add eggs.

Sift flour with salt and baking soda, add to egg mixture.

Add vanilla and milk. Mix well. Add bananas. Add pecans. Pour into a greased and floured bundt pan.

Bake at 350 degrees for 60 minutes or until toothpick inserted in center comes out clean. Invert onto plate to cool. Good served chilled from the refrigerator.

Can be frozen.

A recipe from Beulah Kirby, a neighbor, via Pam Miller of the Hummingbird Inn.

(Updated: 29 Apr 2007)

You were unique visitor /cnt/recipe/recipes/283.html counter

to this page since 03 Oct 2004.

Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards