Siety Koopal Innkeeper of Arbour Breeze B&B in Niagara-on-the-Lake, Ontario , Canada shares recipe for Mexican Hash with Ovenbaked Eggs

IBBP - International Bed and Breakfast Pages

TRAVELERS TOPICS

FOR INNKEEPERS


	Recipe : Mexican Hash with Ovenbaked Eggs

This Recipe contributed by:
Siety Koopal Innkeeper of Arbour Breeze B&B in Niagara-on-the-Lake, Ontario , Canada

8 eggs
8 slices precooked bacon (Maple Leaf or Schneiders)
shredded cheese
1 large can potatoes
2 tsp olive oil
1/2 cup salsa

Serves 4.

Spray muffin tin with Pam.
In each section place a circle of the precooked bacon
Crack 1 egg in a small ramekin and then slide into bacon ring. Take care not to break yolk. Proceed for all 8 eggs
Place in preheated 350 degree oven and bake 10 min. Remove from oven and add 1-2 Tbsp. shredded cheese to eggs. Return to oven and continue baking until cheese is melted and eggs are set to desired doneness.

In the meantime drain potatoes and cut into cubes. Heat olive oil on medium heat in non-stick frying pan. Heat potatoes thru thoroughly and fry a little. Stir often. Add salsa and heat thru while stirring on medium-low heat.

To serve:
Place 2 eggs on a plate with 1/4 of potato mixture. Sprinkle with parsley and garnish with tomato slices. Serve with sour cream (if desired).

*This recipe can easily be multiplied to accommodate a crowd.
*Handy to prepare ahead and pop in the oven to be ready at the perfect time.
*Instead of cheese on top place a small piece of bacon on top (otherwise top becomes leathery)

(Updated: 04 Nov 2004)

You were unique visitor /cnt/recipe/recipes/290.html counter

to this page since 05 Nov 2004.

Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards