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  Recipe : Breakfast Porridge
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This Recipe contributed by:
Paul and Alejandra Innkeeper of Las Ramblas of Barcelona Bed and Breakfast in Barcelona, Catalonia , Spain


This is a typical swedish breakfast, mannagrynsgrot = porridge

Ingredients:
2 small cups of milk
2 spoons of semolina (wheat)

Boil with a little salt during 5 minutes.

Serve with cinnamon, brown sugar and milk, or with apple sause and milk. Warm and nice for chilly Autumn mornings!
(Updated: 29 Apr 2007)
 
        
    
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