Keith and Sue Charak Innkeeper of Sherwood Forest Bed & Breakfast in Saugatuck, Michigan , United States shares recipe for Suzanne's Pumpkin Ginger Muffins

IBBP - International Bed and Breakfast Pages

TRAVELERS TOPICS

FOR INNKEEPERS


	Recipe : Suzanne's Pumpkin Ginger Muffins

This Recipe contributed by:
Keith and Sue Charak Innkeeper of Sherwood Forest Bed & Breakfast in Saugatuck, Michigan , United States

Suzanne, a culinary eco-minded neighbor of ours, turned us on to these muffins using all organic ingredients, and though we don't know where she obtained her ginger (it's a state secret), they were delicious.

2 ½ Cups flour
2 Cups sugar
2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon salt
4 eggs
¾ Cup vegetable oil
1 Cup (15 ounce) canned pumpkin
1 Cup chopped nuts (optional)

Mix first six ingredients. In separate bowl combine eggs, oil, and pumpkin and add to dry ingredients, and then stir in nuts. Fill 18 greased muffin tins and bake at 350 degrees for 15 minutes or until lightly browned. Cool muffins 5 minutes, then remove from tins.

(Updated: 23 Feb 2005)

You were unique visitor /cnt/recipe/recipes/309.html counter

to this page since 24 Feb 2005.

Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards