|
|
|
| TRAVELERS TOPICS |
| READ REVIEWS |
| DISCOUNT B&B STAYS |
| MONTHLY NEWSLETTER |
| BED & BREAKFAST BLOG |
| RECIPES |
| FOR INNKEEPERS |
| LIST YOUR B&B |
| MEMBER LOGIN |
| SELL YOUR B&B |
| B&B ASSOCIATIONS |
| ||||||||||
This Recipe contributed by: | ||||||||||
| (2-year old Mazie just can't get enough of this stuff, so you might want to double this recipe--it freezes great!) 1 orange 1 Cup chopped cranberries 1 Cup sugar 2 Tbs. butter, melted 1 large egg 1/2 tp. salt 1 1/2 tp. baking powder 2 cups flour 1/2 tp. baking soda 1 Cup chopped pecans Scrape rind from orange and mix w/ cranberries. Squeeze orange and add enough water to make 3/4 Cup. Beat egg and add orange juice, butter, and sugar. Mix together dry ingredients and add to egg mix. Blend in cranberries and nuts. Pour batter into greased 9x5 loaf pan and bake at 350 degrees for 45-50 minutes. | ||||||||||
| (Updated: 25 Feb 2005) | ||||||||||
|
You were unique visitor |
Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards
| Contact Us | About IBBP | Site Map | Website Feedback | Privacy Statement | Disclaimer |