Lyn Norris-Baker & Frank Baker Innkeeper of Inn at Ellis River in Jackson, New Hampshire , United States shares recipe for Oatmeal Cranberry Toffee & Chocolate Chip Cookies

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	Recipe : Oatmeal Cranberry Toffee & Chocolate Chip Cookies

This Recipe contributed by:
Lyn Norris-Baker & Frank Baker Innkeeper of Inn at Ellis River in Jackson, New Hampshire , United States

Inn at Ellis River, Jackson, NH
Annual Cookie Tour Cookie

Ingredients
1-1/2 cups flour
1 teaspoon baking soda
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups oatmeal
1 cup chocolate chips
1 cup sweetened dried cranberries (Craisins)
1 cup toffee bits
Preheat oven to 350 degrees. Sift together flour and baking soda and set aside. Cream butter and sugars together well and add egg and vanilla extract. Mix in flour and baking soda until well blended and gradually blend in oatmeal, chocolate chips, sweetened dried cranberries, and toffee bits. (Chill dough well to prevent mixture from "spidering" while baking.)
Drop by rounded tablespoonfuls 2 inches apart on parchment-lined baking sheet and bake for 8 to 10 minutes.
Makes: 4 dozen cookies

(Updated: 08 Mar 2005)

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