|
|
|
| TRAVELERS TOPICS |
| READ REVIEWS |
| DISCOUNT B&B STAYS |
| MONTHLY NEWSLETTER |
| BED & BREAKFAST BLOG |
| RECIPES |
| FOR INNKEEPERS |
| LIST YOUR B&B |
| MEMBER LOGIN |
| SELL YOUR B&B |
| B&B ASSOCIATIONS |
| ||||||||||
This Recipe contributed by: | ||||||||||
| "Gourmet" magzaine featured these pancakes in the "You Asked for It" section of the June 2005 issue. They are golden brown and crispy on the outside and creamy and tangy inside - a real delight, and our number one recipe request! 1 cup cottage cheese 1/2 cup flour 6 tablespoons melted butter 4 eggs Combine all ingredients into a slightly lumpy batter. Pour with 1/4 cup measure onto very hot greased griddle. Turn when first sides are golden. Serve with warm Vermont maple syrup. Serves 4 people (approx 20 small pancakes total). To make this recipe for a bigger crowd, work in batches - they will keep warm on a platter in a 200F oven. | ||||||||||
| (Updated: 31 Aug 2005) | ||||||||||
|
You were unique visitor |
Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards
| Contact Us | About IBBP | Site Map | Website Feedback | Privacy Statement | Disclaimer |