Cathy McGeorge Innkeeper of Loganberry Inn Bed and Breakfast in Fulton, Missouri , United States shares recipe for Chocolate Waffles

IBBP - International Bed and Breakfast Pages

TRAVELERS TOPICS

FOR INNKEEPERS


	Recipe : Chocolate Waffles

This Recipe contributed by:
Cathy McGeorge Innkeeper of Loganberry Inn Bed and Breakfast in Fulton, Missouri , United States

1 ½ cups all-purpose flour
3 Tablespoons sugar
½ cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda

3 whole eggs, beaten
4 Tab unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
2 cups buttermilk, room temperature
1 cup chocolate chips
Vegetable spray, for waffle iron
Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve. Makes 12 waffles

(Updated: 07 Jan 2006)

You were unique visitor /cnt/recipe/recipes/349.html counter

to this page since 10 Jan 2006.

Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards