Jacki Stewart Innkeeper of Country Cottage of Langley in Whidbey Island, Washington , United States shares recipe for Donut Muffins

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	Recipe : Donut Muffins

This Recipe contributed by:
Jacki Stewart Innkeeper of Country Cottage of Langley in Whidbey Island, Washington , United States

Donut Muffins
Ingredients:
1/3 cup vegetable oil
1/2 cup sugar
1 egg
1 1/2 cups flour
1/2 teaspoons salt
2 teaspoons baking powder
1/4 teaspoon freshly ground nutmeg
1/2 cup milk
Topping:
1/2 cup sugar
1 1/2 teaspoons cinnamon
1 cube butter, melted

Cream oil, sugar and egg. Sift together flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk. Fill greased muffin tin and bake for 20 to 25 minutes in preheated 375 degree oven. Remove immediately from pan. Roll in melted butter, then roll in cinnamon sugar. Serve warm.
Serving Size: 11

(Updated: 05 Jun 2006)

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