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| Serves 4 ¾ tsp. coarse grind black pepper 4 chicken breast halves, skinned 1/3 cup butter or margarine, melted ¼ cup chopped fresh Basil ½ cup butter or margarine softened 2 tbs. minced fresh Basil 1 tbs. grated Parmesan cheese ¼ tsp. garlic powder 1/8 tsp. salt 1/8 tsp. pepper Fresh basil sprigs for garnish Press ¾ teaspoon pepper into meaty sides of chicken breast halves. Combine melted butter and ¼ cup chopped basil; stir well. Brush chicken lightly with this mixture. Combine ½ cup softened butter, 2 tbs. minced basil, parmesan, garlic powder, salt and pepper in a bowl until well-blended. Grill chicken over medium coals 8-10 minutes on each side, basting often with remaining melted butter mixture. Serve chicken with blended softened basil-butter mixture and garnish with sprigs of fresh basil. | ||||||||||
| (Updated: 26 Oct 2006) | ||||||||||
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