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  Recipe : Mo's Famous Orange Carrot Cake
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This Recipe contributed by:
Mo and Patty Rave Innkeeper of Terrace Inn in Petoskey, Michigan , United States


Ingredients:

4.5 C flour
1.5 C coconut
3 ¾ tsp. cinnamon
3 tsp vanilla extract
3 C carrots, shredded
1 11oz can of mandarin oranges, with juice
3 C sugar
3 ¾ tsp. of soda
1 ½ tsp salt
1 1/8 C of cooking oil
1 ½ tsp grated orange peel
5 eggs

Directions:

In large bowl blend all ingredients. Beat 2 minutes at high speed. Pour into greased 9 X 13 inch pan. Bake at 350 degrees F for 45 to 55 minutes.

Frosting
One 8 oz pack of cream cheese, softened
3 T butter or margarine, melted
1 ½ tsp. of vanilla extract
4 ½ C powdered sugar
½ to 1 cup of nuts, chopped (optional)

Blend ingredients, except nuts, until smooth. Spread over cooled cake. Sprinkle with nuts. Store in refrigerator.

Yield: 2 10 inch rounds
(Updated: 29 Apr 2007)
 
        
    
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