Mo and Patty Rave Innkeeper of Terrace Inn in Petoskey, Michigan , United States shares recipe for Terrace Inn Whitefish Chowder

IBBP - International Bed and Breakfast Pages

TRAVELERS TOPICS

FOR INNKEEPERS


	Recipe : Terrace Inn Whitefish Chowder

This Recipe contributed by:
Mo and Patty Rave Innkeeper of Terrace Inn in Petoskey, Michigan , United States

2T finely diced ham
1 bunch green onions, chopped
3 medium potatoes
1 tsp salt
1/8 tsp white pepper
1 cup water
1 Qt milk, scalded
1 # minced whitefish, thawed
4 T butter
4 T flour
1 C cream
3 medium carrots, medium dice (1/4 in squares)
2 stalks celery, sliced ¼ in thin
S & P to taste

In a large heavy pot, sauté ham and onions together over medium heat until onions are soft. Add potatoes, carrots, celery and water. Simmer until vegetables are soft. Add milk and minced whitefish. Stir to break up fish. In small bowl blend equal amounts of butter and flour until roux is formed. Stir into chowder and cook until thickened. Add cream, and heat. Do not boil. Season with S & P.

Serves 6

(Updated: 24 Nov 2006)

You were unique visitor /cnt/recipe/recipes/395.html counter

to this page since 25 Nov 2006.

Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards