To a large mixing bowl Add: 6 cups Old Fashioned Oats 1/2 teaspoon salt 2 Tablespoons Ground Cinnamon 1 1/2 Cups Brown Sugar 1-2 Cups Chopped Pecans (or the nut of your choice)
Optional: 1 Cup Raisins
Toss well, then drizzle with melted butter until lightly and evenly coated (1-2 sticks)
Spread mixture out on a large jellyroll pan or any shallow pan Toast and Stir in a 325 degree oven to desired doneness Usually about 45 minutes. Store when cool in an airtight container. Great as a cereal, a trailmix or a topping for yogurt, ice cream, cobbler, etc.
(Updated: 29 Apr 2007)
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