Ron and Mary Kay Logan Innkeeper of The French Manor in South Sterling, Pennsylvania , United States shares recipe for Custard Style Ciabatta French Toast

IBBP - International Bed and Breakfast Pages

TRAVELERS TOPICS

FOR INNKEEPERS


	Recipe : Custard Style Ciabatta French Toast

This Recipe contributed by:
Ron and Mary Kay Logan Innkeeper of The French Manor in South Sterling, Pennsylvania , United States

Bread Dip:
3 Thin Slices Ciabatta Bread (per serving)
4 Eggs
½ tsp Cinnamon
½ tsp Nutmeg
1 tbsp Sugar
1 tsp Vanilla
1 Cup Heavy Cream
Combine all ingredients and mix well.
In large saucepan, melt 1 oz butter, dip Ciabatta bread in batter and fry until golden brown. Flip and repeat on other side. Top with Huckleberry Sauce and sprinkle with confectioner sugar. Makes two servings.
Huckleberry Sauce:
1 pint Huckleberries – rinsed
2 oz butter
2 tbsp brown sugar
2 tbsp sugar
2 oz water (for sprinkling over berries after rinsed)
Combine all ingredients, stirring constantly until flared berries “burst”.
Chef Heidi Killiany from The French Manor
(877) 720-6090
www.thefrenchmanor.com
info@thefrenchmanor.com

(Updated: 29 Apr 2007)

You were unique visitor /cnt/recipe/recipes/403.html counter

to this page since 16 Mar 2007.

Copyright 1995-2008 International Bed and Breakfast Pages (IBBP), Denton, Texas.
All rights reserved.
International Bed and Breakfast Pages is fully owned by T.M.Works LLC.
Mail comments/corrections on these pages to webmaster@ibbp.com
Disclaimer
Privacy Statement
Awards