Debbie Lennon Innkeeper of The Kennebunkport Inn in Kennebunkport, Maine , United States shares recipe for The Falling Chocolate Cake

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	Recipe : The Falling Chocolate Cake

This Recipe contributed by:
Debbie Lennon Innkeeper of The Kennebunkport Inn in Kennebunkport, Maine , United States

The Falling Chocolate Cake
John Shaw, Executive Chef

Ingredients-Serves 5 People
2 Tbs. Cocoa Powder
3 oz. Chocolate finely chopped
2 Eggs
Egg Yolks
3 oz. Sugar
1 ½ oz. Cake Flour
•Butter the baking dishes and then dust with cocoa powder
•Melt the chocolate and the butter in a double boiler, , then with an electric mixer, beat the eggs and sugar until it is light and fluffy
•Fold in the chocolate butter mixture
•Add the flour and then mix just until incorporated
•Spoon the batter into the prepare dishes, filling no more than ½ full
•The batter will hold for up to two days after it has been made
•Bake for 8-10 minutes on 350 degrees or until the top has a slight crack and the sides have set
To serve carefully invert-baking dish on the plate and cake should slide out, serve with fresh berries or whip cream, ice cream and chocolate or vanilla

(Updated: 02 Sep 2007)

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