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This Recipe contributed by: | ||||||||||
This take-off on the rich dessert is scrumptious and nutritious for a rich breakfast! Ingredients: Bread/Butter Mix--4 Cups Bread Cubes, tossed in 4 T of Melted butter in 8 X 8 Casserole: Leave 2 cups in bottom of pan, reserve 2 cups for topping Strawberry/Cream Cheese Mix—1 lb. strawberries (Save ¼ pound unsliced for topping), ¾ lb. sliced & soaked for ½ hour in ¾ C orange juice with 1T sugar, then drained & mixed w/6 oz cream cheese softened w/3 T orange liqueur & mixed with: ½ t Vanilla extract, ½ C sugar, ½ t salt, and 1 beaten egg. Egg/Milk/Juice Mix--2 eggs, beaten, mixed w/ 2 T sugar, ¼ t Vanilla extract, ¼ t nutmeg, ½ C milk, 1 T orange liqueur, and ¼ cup of strawberry-soaking orange juice. Topping—Remaining soaking OJ, 1 T of orange liqueur, & 1 T sugar, chilled over night, and ¼ lb strawberries sliced just before serving, in heart shapes Directions: Soak Strawberries in OJ while you get the rest of the ingredients ready. Pour egg/milk mixture over 2 cups of buttered bread cubes; cook covered in Microwave for 3-4 minutes; spoon cream cheese mix over mostly cooked egg/bread mix; press reserved bread cubes part way into cream. Cover & refrigerate for one hour or overnight. Cook at 350 for 45 minutes covered, and at 400 for 10 minutes uncovered. Top w/fresh sliced strawberries & drizzle w/chilled juice topping. Cut into four portions and serve warm. Final product may be a bit mushy in middle, but NO ONE will complain! | ||||||||||
| (Updated: 09 Feb 2008) | ||||||||||
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