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| Banana Pecan Streusel French Toast w/ Amaretto Sauce (Serves 12) 4 ripe bananas, mashed (1 1/3 cups) 8 slices Texas bread cut into 1" cubes 1-12 oz can evap. milk 1/4 C. brown sugar 3 beaten eggs ¼ tsp. almond extract 1 Tbs. vanilla 2 Tbs. flour ½ C. sugar 1 Tbs. melted butter ½ C. chopped pecans 2 tsp. cinnamon In a large bowl stir together bananas, milk, eggs, sugar, vanilla, 1 t. cinnamon and almond extract. Place bread cubes in a lightly greased 9 x 13 pan. Pour egg mixture evenly over bread. Sprinkle with streusel mix. Cover and refrigerate overnight. Streusel-- in a small bowl combine brown sugar, flour, butter, and 1 tsp. cinnamon. Stir in pecans. Bake uncovered at 350 degrees for about 35-40 minutes or until lightly browned. Serve topped with Amaretto Sauce and a few banana slices. Amaretto Sauce: ½ C. Butter 1C. powdered sugar ¼ C. Amaretto 1 egg yolk Melt butter and sugar together in a small pan over low heat. Add Amaretto and egg yolk, cooking and stirring for 2 more minutes. | ||||||||||
| (Updated: 28 Oct 2002) | ||||||||||
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