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| 2 oz. cream cheese, softened 2 large peaches or nectarines, halved, pitted 2 tsp. apricot preserves 1 Tbsp chopped pecans 1 (8 oz) can pineapple tidbits, in their own juice, drained Fresh mint leaves, for garnish 1. In small bowl, combine cream cheese and apricot preserves; blend well. Stir in pineapple. 2. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange peach halves on serving plates. Spoon ¼ of pineapple mixture into each peach half; sprinkle with pecans. Garnish each with reserved peach slices and mint leaves. Serves 4 | ||||||||||
| (Updated: 30 Jul 2003) | ||||||||||
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